Spaghetti squash has quickly become one of my favorite vegetables. It's kind of a pain to cut it down the middle to bake... Until now! The credit for this idea very much goes to my sister and wherever she saw it online...
Regardless......
Steps.
Buy a spaghetti squash.
Wash said squash.
Poke squash a few times with a fork.
Put squash in the crock pot on low.
Walk away for many hours.
Come back and find squash cooked perfectly (time depends on how big).
Cut in half.
Scoop out seeds. (Way easier than doing pre-cooking).
Eat squash or save for later.
Easy peasy!
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